Matcha Yogurt Loaf
Easy Matcha Yogurt Loaf recipe. The grean tea powder gives this bread a beautiful green colour. It makes a great breakfast idea.
Ingredients
- 1 1/2 cup all-purpose flour
- 3 Tbsp cornstarch
- 1 tsp baking powder
- 1 Tbsp matcha powder
- 1/4 tsp salt
- 1 cup vanilla yogurt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350˚F. Spray a loaf pan with cooking spray and set aside,
- In a large bowl, mix together the flour, cornstarch, matcha, baking powder and salt.
- In a separate bowl, whisk together the yogurt, sugar, vegetable oil, eggs and vanilla until fully combined.
- Stir in the wet ingredients to the dry ingredients until fully combined.
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 20 minutes, then remove to cool completely on wire racks.