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Mini Chocolate Fingers Layer Cake
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Mini Chocolate Fingers Layer Cake

Easy Mini Chocolate Fingers Layer Cake recipe. Make it for yourself or someone special for their birthday dessert.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 4 Tbsp cocoa powder
  • 1/2 cup berry sugar
  • 1 1/2 tsp baking powder
  • 2 Tbsp salted butter, melted
  • 1 large egg
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • chocolate frosting
  • chocolate chips
  • chocolate fingers

Instructions

  • Preheat the oven to 340˚F. Lightly spray a springform pan.
  • In a medium bowl, mix together the flours, cocoa powder, sugar and baking powder. In a separate bowl, mix together the butter, egg, milk and vanilla. Slowly combine the wet ingredients with the dry ingredients util fully combined.
  • Pour mixture into the springform pan and bake for 30 minutes until a toothpick inserted comes out clean.
  • Remove from oven and let cool on a wire rack.
  • When cool, cut into two circles and coat with the frosting. Decorate with chocolate chips and chocolate fingers.