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Chocolate Chip Pumpkin Brownie

Chewy Chocolate Chip Pumpkin Brownie recipe. These fudgy dessert squares are made healthy with egg whites and whole wheat flour.
Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes

Ingredients

  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 large egg whites
  • 1 tsp canola oil
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp unsweetened cocoa powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground all-spice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2/3 cup brown sugar, packed
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350˚F. Line a 7×11 inch pan with parchment paper.
  • In a medium bowl, beat together the pumpkin, egg, egg whites and oil until smooth.
  • In a separate bowl, mix together the flour, baking powder, cocoa powder, cinnamon, all-spice, nutmeg, salt and brown sugar. Add the the wet ingredients, and mix until fully incorporated. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Cool completely before cutting.