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Peanut Butter Cup Banana Bread
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Peanut Butter Cup Banana Bread

Easy Peanut Butter Cup Banana Bread recipe. Made with Reeses peanut butter cups, this makes a great breakfast or dessert idea.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Ingredients

  • 1 cup whole wheat flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3 medium ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1 cup plain yogurt
  • 2 large eggs
  • 1/4 cup canola oil
  • 1 1/2 cups peanut butter cups, chopped
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350˚F. Lightly spray 2 loaf pans.
  • In a medium bowl, mix together the flours, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, beat together the bananas, peanut butter, yogurt, eggs, oil, brown sugar and vanilla until fully combined. Slowly mix in the flour mixture until fully incorporated.
  • Fold in the chopped peanut butter cups and chocolate chips.
  • Pour the batter into the prepared loaf pans and bake in the preheated loaf pans and bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes and let cool on wire racks.