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4.95
from
17
votes
Raspberry Muffins
Easy Raspberry Muffins. This is the best muffin recipe using fresh sweet raspberries, it makes a great breakfast or snack idea.
Prep Time
7
minutes
mins
Cook Time
20
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Vegetarian
Servings:
12
Ingredients
2
cups
all-purpose flour
3/4
cup
granulated sugar
3
tsp
baking powder
1/2
tsp
salt
3/4
cup
milk
1/3
cup
oil
1
large
egg
1
tsp
vanilla extract
1
cup
fresh raspberries
sparkling sugar
Instructions
Preheat the oven to 400˚F. Line a muffin pan with paper cups and set aside.
In a medium bowl, mix together the flour, sugar, baking powder and salt. Set aside.
In a seperate bowl, mix together the milk, oil, egg and vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raspberries. Do not overmix!
Divide the batter into the prepared muffin pan. Sprinkle the top with sparkling sugar.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan.
Notes
I use avocado oil in this recipe, but any neutral oil works well in this recipe.