Blueberry Muffins
Healthy Blueberry Muffins recipe made from scratch. Soft and fluffy, these muffins make a great nut free snack or breakfast idea.
Prep Time7 minutes mins
Cook Time20 minutes mins
Total Time27 minutes mins
Servings: 12
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/3 cup avocado oil
- 1 large egg
- 1 tsp vanilla
- 1 cup fresh blueberries
- sparkling sugar
Preheat the oven to 400˚F. Line a muffin pan with paper cups and set aside.
In a medium bowl, mix together the flour, sugar, baking powder and salt. Set aside.
In a seperate bowl, mix together the milk, oil, egg and vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the blueberries. Do not overmix!
Divide the batter into the prepared muffin pan. Sprinkle the top with sparkling sugar.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan.