Biscoff Latte Oatmeal
Easy Biscoff Latte Oatmeal recipe. Made with strong brewed coffee and biscoff spread, this porridge is a great breakfast idea.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Servings: 1
- 1/3 cup strong brewed coffee
- 2/3 cup milk of choice
- 1/2 cup old fashioned oats
- 1 1/2 Tbsp biscoff spread
- whipping cream
- additional biscoff spread, melted (optional)
Heat the coffee and milk in a small saucepan on medium heat. Add in the oats and Biscoff spread. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
When thickened, pour into a bowl. Top with whipped cream and melted Biscoff spread, if desired.