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Easy Mini Egg Nutella Brownies Recipe. Chewy and rich, these brownies make a great dessert idea for Easter or anytime mini eggs are in season!
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Mini Egg Nutella Brownies

Easy Mini Egg Nutella Brownies Recipe. Chewy and rich, these brownies make a great dessert idea for Easter or anytime mini eggs are in season!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes

Ingredients

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 1/3 cup Nutella
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/2 cup mini eggs, chopped

Instructions

  • Preheat the oven to 325˚F. Line an 8x8 baking pan with parchment paper.
  • In a medium bowl, mix together the flour and salt. Set aside.
  • In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
  • Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined. Fold in the mini eggs.
  • Pour batter into the prepared pan, and bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
  • Remove from oven, and let cool for about an hour.