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5
from 1 vote
Salsa Bread
Easy Salsa Bread recipe. This simple quick bread is made with less than 10 ingredients, and pairs perfectly with soups or chili.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Vegetarian
Ingredients
1/2
cup
salsa
1/2
tsp
cumin
1/2
cup
sour cream
1/2
cup
oil
2
large
eggs
1
Tbsp
granulated sugar
1 3/4
cup
all-purpose flour
1 1/4
tsp
baking powder
1/2
tsp
salt
Instructions
Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray and set aside.
In a medium bowl, whisk together the salsa, cumin, sour cream, avocado oil and eggs.
In a seperate bowl, mix together the sugar, flour, baking powder and salt. Slowly add to the wet ingredients and mix until fully combined.
Pour into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Allow the bread to cool completely in the pan before removing and cutting.
Notes
I like to use avocado oil, but any neutral oil works in this recipe.