Easy Ginger Hot Chocolate drink recipe. This warm and comforting spiced beverage is a great quick idea for cold winter nights.
Prep Time1 minutemin
Cook Time5 minutesmins
Total Time6 minutesmins
Course: Drinks
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 1drink
Calories: 185kcal
Ingredients
1cupmilkof choice
1/2cupwater
1tspmaple syrup
1tspgranulated sugar
1/4tspground ginger
2Tbspunsweetened cocoa powder
pinchofsea salt
1/2tsppure vanilla extract
whipped cream
Instructions
Heat the milk and water in a small saucepan. When it begins to simmer, lower the heat and whisk in the agave syrup, white sugar, ginger, cocoa and sea salt until fully combined.
When the hot chocolate is at your desired temperature, remove from heat and stir in the vanilla.
Pour into a mug and top with whipped cream.
Notes
I like to shred a little chocolate on top of the whipped cream, but that is totally optional.