Monterey Jack Artichoke Dip
Easy Monterey Jack Artichoke Dip made with mayo and yogurt. Baked to perfection, this dip is perfect with tortilla chips as a snack or appetizer.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 cup Monterey Jack cheese
- 1 (14 oz) can artichoke hearts
Preheat the oven to 400˚F.
In a medium bowl, mix together all of the ingredients. Scoop into a shallow baking dish.
Bake in the preheated oven for 20 minutes, or until light brown on top.