Eggless Peanut Butter Cookies
Easy vegan Eggless Peanut Butter Cookies recipe. Make this when you have no eggs in your house. Ready in under 15 minutes.
Ingredients
- 1/2 cup milk of choice
- 1 tsp white vinegar
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable shortening
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
Instructions
- Preheat the oven to 375˚F (190˚C). Lightly grease cookie sheets
- In a small bowl, mix together the milk and vinegar. Set aside to "sour".
- In a medium bowl, mix together the flour, baking powder, baking soda and salt.
- In a large bowl, mix together the shortening, peanut butter, white sugar, brown sugar and sour milk until fully combined. Slowly add the flour mixture, mixing together until fully combined.
- Drop cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10-12 minutes, or until the edges are lightly browned. Let cool for 5 minutes, then transfer onto a wire rack to cool completely.