100% Whole Wheat Mini Muffins
Easy 100% Whole Wheat Mini Muffins are made with whole wheat flour and chocolate chips sprinkled in. They make great snacks.. bet you can't eat just one!
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- ⅓ cup brown sugar
- ¼ cup salted butter, melted
- 14 tablespoon milk
- 1 ½ teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a mini muffin pan and set aside.
- In a medium bowl, mix together the flour, baking powder and baking soda. Set aside.
- In a separate bowl, mix together the egg and sugar until fully combined. Add in the butter, milk and vanilla until fully incorporated.
- Mix in the dry ingredients to the wet ingredients until just combined. Do not overmix! Fold in the chocolate chips
- Scoop some batter into the prepared muffin pan, around ¾ full. Bake for 8-10 minutes. Remove and let cool.
