Vegan Cream of Asparagus Soup
Quick and easy Vegan Cream of Asparagus Soup recipe, made creamy with potatoes. Perfect dinner idea to use up asparagus tips.
Ingredients
- 2 Tbsp avocado oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 2 small russet potatoes, peeled and cubed
- 3 cups asparagus, trimmed and cut in 1 inch pieces
- 5 cups vegetable broth
- 1/4 tsp ground pepper
- 1 tsp lemon juice
Garnish (optional)
- coconut milk
- cayenne pepper
Instructions
- In a large saucepan, heat the olive oil on medium heat. Cook the onion, celery and garlic until the onion are fragrant and translucent. Add the potatoes and asparagus and mix well.
- Add in the vegetable broth and bring to a boil. Reduce heat and allow to simmer until the vegetables are soft.
- In batches, puree the soup in a blender until smooth. Pour back into the saucepan.
- Add in the pepper and lemon juice, adding more if desired. Continue to cook on low until ready to serve.
- When ready to serve, scoop into bowls and top with coconut milk and cayenne pepper, if desired.