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Chewy Butterscotch and Chocolate Chip Cookies recipe that is quick and easy to make. This is a great nut free snack to take to work or school.
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5 from 1 vote

Butterscotch and Chocolate Chip Cookies

Chewy Butterscotch and Chocolate Chip Cookies recipe that is quick and easy to make. This is a great nut free snack to take to work or school.
Prep Time7 minutes
Cook Time10 minutes
Total Time17 minutes

Ingredients

  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp hot water
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/4 cup chocolate chips
  • 1 1/4 cup butterscotch chips

Instructions

  • Preheat the oven to 350˚F.
  • Cream together the butter and the sugars until light and fluffy. Beat in the eggs one at a time until fully combined. Mix in the vanilla.
  • In a small bowl, dissolve the baking soda in the hot water. Mix into the sugar mixture. Stir in the flour and the salt. Fold in the chocolate chips and butterscotch chips.
  • Scoop the batter onto an ungreased baking sheet and bake in the preheated oven for 10 minutes, or until the edges are lightly browned.