Churro Crescent Rolls
Easy Churro Crescent Rolls recipe makes a quick and simple dessert or breakfast idea. Made with only 3 ingredients and ready in under 20 minutes.
Prep Time4 minutes mins
Cook Time12 minutes mins
Total Time16 minutes mins
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 can Pillsbury crescent rolls
Preheat the oven to 350˚F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
In a small bowl, mix together the sugar and cinnamon.
Unwrap and separate the crescent rolls into triangles. Sprinkle 1 tsp cinnamon sugar into each triangle and roll into crescent rolls. Roll each crescent roll in cinnamon sugar and place on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown. Allow to cool slightly before eating.