Easy Blueberry Applesauce Bread recipe. Super simple breakfast or nut free snack idea, and made with cinnamon and dried blueberries.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Ingredients
2 1/2cupsall-purpose flour
1cupgranulated sugar
1tspbaking soda
1tspground cinnamon
1/2tspbaking powder
1/2tspsalt
1/3cupoil
2largeeggs
1cupapplesauce(I used raspberry)
3/4cupdried blueberries
Instructions
Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray. Set aside.
In a medium bowl, mix together the flour, sugar, baking soda, cinnamon, baking powder and salt.
In a separate bowl, mix together the oil, eggs and applesauce.
Mix the wet ingredients into the dry ingredients until fully combined. Fold in the blueberries.
Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then remove to cool completely on wire racks.
Notes
I use avocado oil, but any neutral oil works well.