Birthday Cake Oreo Blondies
Easy Birthday Cake Oreo Blondies recipe. Made with white chocolate and 5 other ingredients, these quick bars make a great dessert or nut free snack idea.
Servings: 9 blondies
Calories: 371kcal
Ingredients
- 1/2 cup salted butter
- 1/2 cup white chocolate chips
- 1 large egg
- 1 can (300 mL) sweetened condensed milk
- 1 1/2 cups all-purpose flour
- 7 Birthday Cake Oreos, crushed
- 3 Birthday Cake Oreos, in chunks
- 1 Tbsp sprinkles
Instructions
- Preheat the oven to 350˚F. Line an 8x8 baking pan with parchment paper. Set aside.
- In a large microwave safe bowl, melt the butter and the chocolate in 30 second intervals, mixing until smooth.
- Mix in the egg and condensed milk. Slowly mix in the flour until fully incorporated. Fold in the crushed Oreos and sprinkles.
- Pour the batter into the prepared baking sheet and press the chunks of Oreos on top.
- Bake in the preheated oven for 30 minutes. Remove and allow the blondies to fully cool before cutting into squares.
Notes
- Blondies can be stored in an airtight container on the counter for 3 days or up to 7 days in the fridge.
- If you can't find Birthday Cake Oreos, regular Oreos work well in this recipe too.