Peanut Butter Smores Layered Brownies
These Peanut Butter Smores Layered Brownies are in instant hit. This will be your new go-to brownie recipe for when you want a quick and easy dessert that looks fancy!
Ingredients
Brownie Layer
- 4.25 oz semi-sweet chocolate chips
- 1/3 cup salted butter
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/3 cup milk chocolate chips
Smores Layers
- 1/2 - 1 bag mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup smooth peanut butter
- 1 Tbsp unsalted butter
- 3 graham cracker biscuits, broken in large pieces
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 inch pan and set aside.
- In a microwave safe bowl, combine 4.25 oz semi sweet chocolate and 1/3 cup butter. Microwave in 30 second intervals, mixing until smooth. Set aside for 5 minutes to cool.
- In a medium bowl, beat the eggs. Add in the sugar and vanilla and beat well.
- Add the melted chocolate into the egg mixture, and mix until fully combined. Add in the flour and baking powder, mixing until fully combined. Fold in the chocolate chips.
- Pour into the prepared baking pan, and bake for 10-15 minutes, or until a toothpick inserted in the centre comes out clean.
- Sprinkle evenly with marshmallows and return to the oven for 5-8 minutes, until the marshmallows puff and melt slightly. Remove from the oven.
- Meanwhile, combine the chocolate chips, peanut butter and 1 Tbsp butter. Melt in 30 second intervals, mixing until smooth. Add in the graham crackers. Allow to cool for 3 minutes.
- Spread the mixture over the marshmallow layer. Allow to cool for 10-15 minutes, then place in the fridge to cool completely. Cut into squares when cooled.