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Valentine's Day Mini White Chocolate Cups

Super easy to make Valentine's Day Mini White Chocolate Cups recipe. The perfect dessert to make for your loved one, for your friends or as a treat for yourself.
Prep Time5 minutes
Total Time5 minutes
Servings: 16

Ingredients

  • 1 cup white chocolate chips
  • 1/4 cup coconut oil
  • 1 drop red food colouring gel

Instructions

  • Line a mini muffin pan with 16 paper liners. Set aside.
  • Place all of the ingredients except the food colouring in a microwave safe medium bowl. Heat in the microwave for 30 seconds and mix until smooth. If not fully melted, repeat the process until a smooth consistency forms.
  • Divide evenly in the paper liners. Add a drop of red food colouring to the small remaining amount of chocolate in your bowl. Add drops of the coloured chocolate to your chocolate cups, and create hearts with a toothpick.
  • Transfer to the freezer until hardened. Place in an airtight container, and store in the fridge or freezer.