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Simple Vegan Chocolate Maple Syrup Muffins that are easy to make, and healthier than your average muffin. Dense and chewy, and refined sugar free.
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Vegan Chocolate Maple Syrup Muffins

Simple Vegan Chocolate Maple Syrup Muffins that are easy to make, and healthier than your average muffin. Dense and chewy, and refined sugar free.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 cup pure maple syrup
  • 3/4 cup milk of choice
  • 1/3 cup olive oil
  • 2 tsp vanilla extract

Instructions

  • Preheat the oven to 350˚F. Line muffin pan with paper liners.
  • In a medium bowl, combine the flour, cocoa, baking powder and salt.
  • In a separate bowl, with an electric mixer, mix together maple syrup, milk, oil and vanilla.
  • Slowly add the wet ingredients to the dry ingredients, mixing until fully incorporated.
  • Pour the batter into the lined muffin pans, and bake for around 12 minutes, or until a toothpick inserted comes out clean.