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Healthy Whole Wheat Gingerbread Pancakes ready in under 15 minutes. Made without molasses and fluffy on the inside, how can you resist?
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Whole Wheat Gingerbread Pancakes

Healthy Whole Wheat Gingerbread Pancakes ready in under 15 minutes. Made without molasses and fluffy on the inside, how can you resist?
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 1 1/4 cups whole wheat flour
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 large egg
  • 2 cups milk
  • 2 tsp vanilla extract
  • 3 Tbsp butter

Instructions

  • In a medium bowl, mix together the flours, sugar, baking powder, cinnamon, ginger, cloves, and nutmeg.
  • In a separate microwave-safe bowl, melt the butter. Whisk in the egg, milk and vanilla.
  • Slowly mix in the wet ingredients with the dry ingredients until fully incorporated.
  • Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.