Christmas Coconut Flour Cookie Dough Truffles
These Christmas Coconut Flour Cookie Dough Truffles are perfect for the holidays. They are so easy to make, and are gluten free.
Servings: 10 truffles
Calories: 228kcal
Ingredients
- 3/4 cup whipping cream
- 1/4 cup stevia
- 3/4 cup coconut flour
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp maple syrup
- red food coloring
- 1/3 cup white chocolate chips
- 1 cup red melting chocolate
- Christmas sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined. Add the red food colouring, a couple of drops at a time, mixing until you reach your desired colour.
- Fold in the white chocolate chips.
- Create 1 Tbsp (or bigger if you want!) balls of cookie dough with your hands, and place on the prepared baking sheet. Place in the freezer.
- Meanwhile, in a microwave safe bowl, melt the red melting chocolate in 30 second intervals, mixing after each interval until smooth.
- Remove cookie dough from the freezer. Place a cookie dough ball on a fork, dip it in the melted chocolate and turn to coat. Shake off excess chocolate, and return to parchment paper. Repeat with all of the cookie dough balls.
- Top with the Christmas sprinkles, then return to the freezer until the chocolate hardens. Store in an airtight container in the fridge or freezer.
Notes
Total time does not include time in freezer for the chocolate to set.