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Broccoli and Ham Quiche
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Broccoli and Ham Quiche

This broccoli and ham quiche is a great recipe to use up leftover ham. Made with a very easy crust recipe, you may never want another quiche recipe again.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes

Ingredients

Crust

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup cold water

Filling

  • 6 large eggs
  • 3/4 cup whipping cream
  • 1 tsp Dijon mustard
  • 1 small onion, chopped
  • 1 cup broccoli, chopped
  • 1 cup cheddar cheese, shredded
  • 2 cups cooked ham, cubed
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400˚F.
  • Crust: In a medium bowl, beat together the oil and water. Add in the flours and salt, and mix in until fully incorporated.
  • Lightly spray a pie pan, and press the dough into the pan. Bake in the preheated oven for 15-20 minutes.
  • Filling: Meanwhile, heat some oil in a small skillet on medium heat and saute the onions until transparent, for around 3 minutes. Remove from heat and set aside.
  • In a medium bowl, beat together the eggs, whipping cream, mustard, salt and pepper until fully incorporated. Fold in the onion, broccoli and cheese. Pour the filling into the crust and bake at 350˚F for 35-45 minutes.