Ginger Peach Baked Oatmeal
This Ginger Peach Baked Oatmeal is the perfect recipe idea for breakfast. Ready in 30 minutes. Best when topped with yogurt and coconut chips.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 20
Calories: 131kcal
- 3 cups rolled oats
- 2/3 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1 tsp ground ginger
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 2 cups milk of choice
- 1/4 cup oil
- 1 tsp vanilla extract
- 2 medium peaches, diced
Toppings
- 1/4 cup plain yogurt
- 1 Tbsp coconut chips
Preheat the oven to 350˚F. Lightly grease a 9×13 inch baking dish and set aside.
In a medium bowl, whisk together all of the ingredients, except the peaches. Gently fold in the diced peaches and pour into the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until set in the middle. Cut into squares, and top with yogurt and coconut chips, if desired.
- This oatmeal also tastes great with nectarines instead of peaches.
- Nutritional information is approximate, and depends on what brands you are using as well as the freshness of your ingredients.
- I use avocado oil in this recipe, but any neutral oil works.