Sweet Potato Cauliflower Soup
Vegan Sweet Potato Cauliflower Soup made with coconut milk. This recipe is so smooth and creamy, it is guilt free comfort food.
Ingredients
- 1 lb sweet potatoes, peeled and cubed
- 1 head cauliflower, chopped
- 1 medium onion, diced
- 1 medium carrot, diced
- 5 cups vegetable broth
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 5 cloves garlic, peeled and smashed
- 1 cup almond milk
- 1 cup coconut milk
- 1/4 cup all-purpose flour
Instructions
- In a large saucepan, combine all of the ingredients except the milks and the flour. Cover and bring to a boil. Allow the vegetables to cook until they are soft, around 25-30 minutes.
- In a medium bowl, mix together the milks and the flour until combined. Add to the saucepan, and cook until the soup has thickened, around 5 minutes.
- Remove from heat and blend with an immersion blender, or transfer batches to a blender and mix until smooth.
- Divide into bowls, and garnish with additional coconut milk, if desired.