Snickerdoodle Apple Bread
This moist Snickerdoodle Apple Bread is such an easy recipe to whip up on the weekend. Works as a grab and go breakfast, or a sweet snack idea.
Ingredients
Bread
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 cups all-purpose flour
- 1/2 Tbsp ground cinnamon
- 1/2 cup salted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 1/2 cup milk
- 1 large apple, diced
Topping
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F. Lightly grease a loaf pan and set aside.
- In a medium bowl, mix together the salt, baking powder, flour and cinnamon. Set aside.
- In the bowl of a stand mixer, cream together the butter and both the sugars until light and fluffy. Add in the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Alternate between mixing in the dry ingredients and the milk into the sugar mixture until just combined. Fold in the apples.
- Pour the batter into the prepared baking pan and set aside.
- In a small bowl, mix together the topping ingredients. Sprinkle on top of the batter.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.