Cranberry Oatmeal Cheesecake Bars
Cranberry Oatmeal Cheesecake Bars that taste like Thanksgiving in bar form. With "cheesecake" made from yogurt instead of cream cheese.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Crust
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour (or more all-purpose flour)
- 1/2 cup brown sugar
- 1 cup old fashioned oats
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 6 Tbsp salted butter, melted
- 3 tsp freshly squeezed lemon juice
Filling
- 1 1/3 cups dried cranberries
- 3/4 cup plain yogurt
- 1/2 cup granulated sugar
- 2 Tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp lemon rind, grated
- 1 large egg white
Preheat the oven to 325˚F. Lightly spray a 9x13 inch baking dish with cooking spray.
For the Crust: In a medium bowl, mix together the flours, sugar, oats, salt, baking soda and cinnamon. Pour in the butter and lemon juice, and mix until fully incorporated. (mixture should be crumbly)
Reserve 1/2 cup of the oat mixture. Press the crust mixture into the prepared baking dish.
For the Filling: In a medium bowl, mix together the filling ingredients until fully combined. Spread the mixture over the crust and sprinkle the reserved oat mixture evenly over the cranberry mixture.
Bake the 40 minutes, or until the edges are golden. Allow to cool before cutting into squares.