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Lavender Pancakes
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5 from 6 votes

Lavender Pancakes

These soft and fluffy Lavender Pancakes are made with whole wheat flour. These make the perfect breakfast recipe, and are great frozen.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 1/2 cups milk
  • 2 Tbsp white vinegar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp dried lavender buds, finely chopped
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • In a small bowl, combine the milk and vinegar, and let stand for at least 5 minutes to “sour”.
  • In a medium bowl, mix together the flours, sugar, baking powder, salt and lavender until fully combined.
  • Whisk in the eggs and vanilla into the “soured” milk. Slowly pour the wet ingredients into the dry ingredients, and mix until fully incorporated.
  • Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.