Toasted Almond Granola
This Toasted Almond Granola is a quick and easy recipe to make as a topping for your favourite yogurt. Vegan and gluten free, this is a great breakfast idea
Ingredients
- 2 cups old fashioned oats
- 1/2 cup sliced almonds
- 2 Tbsp salted butter
- 1 Tbsp honey
- 2 Tbsp brown sugar
- 1/2 tsp vanilla extract
Instructions
- Place the oats and almonds on a cookie sheet and broil for 1 minute. Turn off the oven.
- Melt the butter in a large saucepan on medium heat. Add in the honey, brown sugar and vanilla, and stir in for around 1-2 minutes. Add in the oat mixture and stir in until the oats are coated.
- Return to the cookie sheet and bake at 300°F for around 20 minutes.