Raisin and Oat Scones
These Easy Raisin and Oat Scones are surprisingly healthy. Made with whole wheat flour, this is the perfect recipe for breakfast or with a cup of tea.
Ingredients
- 1 cup milk
- 1 Tbsp white vinegar
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tsp baking powder
- 3 Tbsp brown sugar
- 1/2 cup old fashioned oats
- 1/2 cup raisins
- 3 Tbsp salted butter, melted
- 1 large egg
Instructions
- In a small bowl, mix together the milk and vinegar and set aside to “sour”.
- Preheat the oven to 400˚F.
- In a medium bowl, mix together the flours, baking powder, sugar, oats and raisins.
- In a separate bowl, beat together the butter, egg and soured milk. Slowly mix in the flour mixture until fully incorporated.
- Pour the batter onto a lightly sprayed 8-inch circular pan. Bake for around 15 minutes, or until the scones are golden brown.
- Allow to cool on wire racks before cutting into wedges