Cottage Cheese Pancakes
These fluffy 4 ingredient Cottage Cheese Pancakes is one of my favourite breakfast recipes. They are surprisingly healthy and really pack in the protein.
Ingredients
- 1 cup cottage cheese
- 1/3 cup all-purpose flour
- 2 Tbsp oil
- 3 large eggs, lightly beaten
Instructions
- Pulse the cottage cheese in a food processor.
- In a large bowl, combine the cottage cheese, flour, oil and eggs until fully incorporated.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
Notes
I like to use avocado oil, but any neutral oil works in this recipe.