4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake
Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.
Ingredients
Crust
- 24 Oreo cookies
- 1/4 cup salted butter, melted
Filling
- 500 mL vanilla Greek yogurt
- 3/4 cup creamy peanut butter
- chopped chocolate covered almonds for topping (optional)
Instructions
- Place the Oreos in a food processor until the Oreos resemble fine crumbs. Add the butter, and process until fully combined.
- Press the crust in a pie pan, and place in the freezer.
- In a medium bowl, mix together the yogurt and peanut butter until fully combined.
- Remove pie crust from the freezer, and pour the yogurt mixture in. Freeze for at least 4 hours, or overnight.
Notes
Total time does not include time in freezer.