Mashed Potatoes
The best creamy Mashed Potatoes from scratch. So quick and easy to make, it is one of my most made side dishes in my kitchen.
Ingredients
- 4 medium russet potatoes
- 2 Tbsp salted butter
- 3/4 cup milk (or more, depending on your desired consistency)
- salt and pepper to taste
Instructions
- Peel the potatoes and cut them in quarters. Rinse and place in a pot of salted water (enough to cover the potatoes).
- Bring water to a boil, then reduce heat and simmer, covered. Cook until tender, then drain.
- Gradually add in the milk and use a potato masher or fork until the potatoes are well mashed, and the potatoes are at your desired consistency. Mix in the butter, then add the salt and pepper to your liking.