Raisin and Apricot Granola
This Raisin and Apricot Granola is one of my favourite granola recipes. Made with dried apricots, honey and pecans, this makes a great breakfast recipe.
Prep Time7 minutes mins
Cook Time30 minutes mins
Total Time37 minutes mins
- 3 cups rolled oats
- 1/4 cup pecans, coarsely chopped
- 1/4 cup walnuts, coarsely chopped
- 3 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/3 cup dried apricots, cut into small pieces
- 1/3 cup raisins
Preheat the oven to 300˚F.
In a large bowl, mix together the oats, pecans, walnuts, sugar, cinnamon and salt.
In a separate bowl, mix together the honey, coconut oil and vanilla. Pour in with the dry ingredients and mix until the oats are thoroughly coated.
On a baking sheet, spread the mixture in a thin, even layer. Bake for 15 minutes. Stir together and add the apricots and raisins. Bake for an additional 15 minutes.
Remove from the oven, and let cool for around 20 minutes. Store in an airtight container for up to 2 weeks.