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Coconut Vanilla Granola
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5 from 7 votes

Coconut Vanilla Granola

This Coconut Vanilla Granola is one of my favourite granola recipes. Made with coconut oil and almonds, it makes perfect clumps.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes

Ingredients

  • 2 cups rolled oats
  • 1/2 cup shredded sweetened coconut
  • 1 cup sliced almonds
  • 2 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 4 Tbsp coconut oil, melted
  • 1/2 cup golden syrup
  • 2 1/2 tsp pure vanilla extract

Instructions

  • Preheat the oven to 325˚F. Line a large baking sheet with a silicone mat or parchment paper and set aside.
  • In a large bowl, mix together the oats, coconut. almonds, sugar, cinnamon, nutmeg and salt.
  • In a separate bowl, whisk together the coconut oil, maple syrup and vanilla. 
  • Pour the wet ingredients over the dry ingredients, and mix until the oat mixture is fully coated.
  • Spread the mixture evenly onto the prepared baking sheet, and bake for 15 minutes. Remove from oven and stir. Bake for an additional 15 minutes. 
  • Remove from the oven and let cool. Store in an airtight container for up to 2 weeks.