Preheat the oven to 325˚F. Line a large baking sheet with a silicone mat or parchment paper and set aside.
In a large bowl, mix together the oats, coconut. almonds, sugar, cinnamon, nutmeg and salt.
In a separate bowl, whisk together the coconut oil, maple syrup and vanilla.
Pour the wet ingredients over the dry ingredients, and mix until the oat mixture is fully coated.
Spread the mixture evenly onto the prepared baking sheet, and bake for 15 minutes. Remove from oven and stir. Bake for an additional 15 minutes.
Remove from the oven and let cool. Store in an airtight container for up to 2 weeks.