Black Bean Brownie
Easy sugar free Black Bean Brownies are gluten free, refined sugar free and vegan. Made with oats, maple syrup and vegan chocolate chips.
Ingredients
- 1 1/2 cups cooked black beans (or a 15-oz can, drained and rinsed)
- 2 Tbsp unsweetened cocoa powder
- 1/2 cup quick oats
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1/4 cup canola oil
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup mini chocolate chips
- more chocolate chips for topping (optional)
Instructions
- Preheat oven to 350˚F. Lightly grease an 8×8 baking pan and set aside.
- Combine all ingredients except the chocolate chips in a food processor, and blend until completely smooth.
- Stir in the chocolate chips, then pour into the prepared baking pan. Optional: sprinkle extra chocolate chips over the top.
- Bake the brownies in the preheated oven for 15-18 minutes, then let cool at least 10 minutes before cutting into squares.