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100% Whole Wheat Mini Muffins
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100% Whole Wheat Mini Muffins

Easy 100% Whole Wheat Mini Muffins are made with whole wheat flour and chocolate chips sprinkled in. They make great snacks.. bet you can't eat just one!
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes

Ingredients

  • 2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1/3 cup brown sugar
  • 1/4 cup salted butter, melted
  • 14 Tbsp milk
  • 1 1/2 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F. Grease a mini muffin pan and set aside.
  • In a medium bowl, mix together the flour, baking powder and baking soda. Set aside.
  • In a separate bowl, mix together the egg and sugar until fully combined. Add in the butter, milk and vanilla until fully incorporated. 
  • Mix in the dry ingredients to the wet ingredients until just combined. Do not overmix! Fold in the chocolate chips
  • Scoop some batter into the prepared muffin pan, around 3/4 full. Bake for 8-10 minutes. Remove and let cool.