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Whole Wheat Chocolate Chip Muffins
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5 from 4 votes

Whole Wheat Chocolate Chip Muffins

Healthy Whole Wheat Chocolate Chip Muffins makes the perfect breakfast or snack recipe. Topped with coarse sugar, and made with yogurt.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3 Tbsp brown sugar
  • 1 large egg
  • 1/2 cup plain yogurt
  • 1 Tbsp canola oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • sparkling sugar (optional)

Instructions

  • Preheat the oven to 400°F. Grease a muffin pan or line a muffin pan with paper liner and spray with cooking spray. Set aside.
  • In a medium bowl, mix together the flour baking powder, baking soda, salt and brown sugar. Set aside.
  • In a separate bowl, mix together the egg, yogurt, canola oil, milk and vanilla until fully combined. Slowly add in the dry ingredients, mixing until fully incorporated. Fold in the chocolate chips.
  • Scoop the batter into the muffin cups, around 2/3 full. Sprinkle with sparkling sugar if you are using it. Bake in the preheated oven for 15-20 minutes until lightly golden and a toothpick inserted comes out clean.
  • Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.