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Peanut Butter Banana Bread

Skinny Peanut Butter Banana Bread made with chunky peanut butter, yogurt and egg whites to make this a healthier take on your typical banana bread.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour

Ingredients

  • 1 cup brown sugar
  • 2/3 cups chunky peanut butter
  • 2 large egg whites
  • 1 1/2 cups mashed bananas
  • 1/3 cup plain yogurt
  • 1 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Preheat oven 350°F. Grease and a loaf pan and set aside.
  • In a large bowl, beat sugar and peanut butter until fluffy. Beat in eggs on slow speed until blended then add bananas and yogurt. Beat on low speed for 30 seconds.
  • Mix in remaining ingredients until just combined, then pour into the prepared loaf pan. 
  • Bake in the preheated oven for 55-60 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
  • Let the loaf cool in pan for 5 minutes then turn onto cooling rack. to cool completely.