30 Minute Creamy Vegetable Soup
Healthy 30 Minute Creamy Vegetable Soup recipe without cream! Made with broccoli, peas and carrots and things you almost certainly have on hand.
Ingredients
- 3 Tbsp salted butter
- 1/2 cup onion, diced
- 3 cups broccoli, chopped
- 1 cup carrots, chopped
- 1 cup frozen peas
- 4 1/2 cups vegetable broth, divided
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 cup Parmesan cheese
Instructions
- Melt the butter in a large saucepan. Add the onion, broccoli, carrots and half of the broth. Cover and cook on medium heat for about 10-12 minutes, until vegetables are soft. Whisk in the flour.
- Whisk in the milk, onion powder, oregano, salt and pepper. Stir the remaining vegetables. Add in the remaining broth.
- Allow to simmer for 15-20 minutes. Stir in the cheese right before serving, heating until melted.