Kimchi Grilled Cheese Sandwich
Kimchi Grilled Cheese Sandwich is the perfect lunch to use up any kimchi in your fridge. Made with only 4 ingredients, and ready in under 10 minutes.
Prep Time3 minutes mins
Cook Time6 minutes mins
Total Time9 minutes mins
Servings: 1
- 2 slices bread
- 1.3-1.5 oz old cheddar cheese
- 1/4 cup kimchi, drained
- 2 Tbsp mayonnaise
Heat a skillet to medium heat.
Place the cheese and the kimchi on one slice of bread. Spread 1 tablespoon of mayonnaise on the outside of the top piece of bread, and place the sandwich mayonnaise side down on the skillet. Cover with the lid of a saucepan. Cook for around 3 minutes.
Spread the remaining 1 tablespoon of mayonnaise on the outside of the top piece of bread, and flip. Cook until golden brown, approximately another 3 minutes.
Remove from heat, and enjoy!