Peanut Butter Mini Egg Mug Cake
Peanut Butter Mini Egg Mug Cake is a quick and easy recipe that is perfect for Easter. Ready in under 5 minutes, this is a great last minute dessert recipe.
Prep Time2 minutes mins
Cook Time2 minutes mins
Total Time4 minutes mins
Servings: 1
- 4 Tbsp all-purpose flour
- 4 Tbsp granulated sugar
- 1/4 tsp baking powder
- 1 large egg
- 3 Tbsp creamy peanut butter
- 3 Tbsp milk
- 3 Tbsp canola oil
- 1/3 cup mini eggs
In a large coffee mug, whisk together all the ingredients until smooth. Fold in the mini eggs.
Microwave for 1 1/2 minutes, and remove to see if it is done. If not, continue to microwave in thirty second intervals. Decorate top with a couple of mini eggs.