Chia Seed Peanut Butter Oatmeal Cookies
These Chia Seed Peanut Butter Oatmeal Cookies are my go-to grab and go breakfast. Made with oats and made decadent with the addition of chocolate chips.
Ingredients
- 1/4 cup salted butter, softened
- 1/2 cup dark brown sugar
- 3/4 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 tsp baking powder
- 1/2 cup all-purpose flour
- 1 1/2 Tbsp chia seeds
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a medium bowl, beat together the butter and sugar until light and fluffy. Add in the peanut butter, eggs and vanilla and mix until fully combined.
- In a separate bow, mix together the oats, baking powder, flour, and chia seeds. Slowly mix into the wet ingredients until fully incorporated.
- Fold in the chocolate chips.
- Form the cookie dough into balls, and place them 1 inch apart on the baking sheet.
- Bake in the preheated oven for 12-14 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.