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Honey-Roasted Cinnamon Chickpeas
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Honey-Roasted Cinnamon Chickpeas

Baked crispy chickpeas topped coated in honey and cinnamon. Honey-roasted cinnamon chickpeas make the perfect healthy snack! 
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes

Ingredients

  • 3 cups cooked chickpeas (or 2 15-oz cans chickpeas, grained and rinsed)
  • 2 Tbsp honey, melted
  • 1 Tbsp olive oil
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp coarse sea salt

Instructions

  • Preheat the oven to 350°F. 
  • Spread the chickpeas on a baking sheet in one even layer. 
  • Bake in the preheated oven for 40 minutes.
  • Meanwhile, mix together the honey, olive oil, cinnamon, nutmeg and salt.
  • Remove the chickpeas from the oven, and dump into the honey mixture. Mix to coat evenly, then pour onto the baking sheet again in one even layer.
  • Bake for 10 minutes.