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Chicken, Broccoli and Snap Peas Stir Fry
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5 from 5 votes

Chicken, Broccoli and Snap Peas Stir Fry

Chicken, broccoli and snap peas stir fry makes the perfect quick and easy dinner idea. This recipe is ready in under 30 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 2 cloves garlic, minced
  • 2 Tbsp fresh grated ginger
  • 1 cup chicken broth, divided
  • 3 Tbsp soy sauce (use low sodium if you want it less salty!)
  • 2 tsp granulated sugar
  • 2 cups broccoli, chopped
  • 100 g snap peas, trimmed and cut in half
  • 2 tsp cornstarch

Instructions

  • In a medium skillet, cook the chicken, garlic and ginger until the insides of the chicken are no longer pink, around 5 minutes.
  • Mix in 3/4 cup of chicken broth, soy sauce and white sugar. Cover and cook for 5 minutes, stirring occasionally
  • Add in the broccoli. Cover and cook for an additional 5 minutes.
  • In a small bowl, mix together the 1/4 of remaining chicken broth with the cornstarch. 
  • Add the snap peas and the cornstarch mixture to the chicken mixture, and mix until the sauce begins to thicken.