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Jalapeno and Mozzarella Biscuits
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Jalapeno and Mozzarella Biscuits

These jalapeno and mozzarella biscuits are made with coconut milk, are deliciously flaky and so easy to make!
Prep Time12 minutes
Cook Time15 minutes
Total Time27 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tsp granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/2 cup shortening
  • 2/3 cup shredded mozzarella cheese
  • 1/3 cup coconut milk
  • 1/3 cup water
  • 2 medium jalapeno peppers, diced

Instructions

  • Preheat the oven to 425˚F.
  • In a medium bowl, combine the flour, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
  • Stir in the cheese with a fork. Mix in the milk and water until fully combined. Fold in the jalapenos.
  • Turn the dough onto a floured surface, and flatten into a rectangular shape. Cut the dough into squares.
  • Place the dough onto a ungreased baking sheet, and bake for around 15 minutes, or until golden brown.