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Oatmeal Date Biscotti
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Oatmeal Date Biscotti

Do you want a healthier alternative to a cookie for breakfast? This Oatmeal Date Biscotti recipe is your solution!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Ingredients

  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup dates, chopped into small pieces

Instructions

  • Preheat the oven to 355°F. Line a baking sheet in parchment paper or a silicone baking mat. Set aside.
  • In a large bowl, beat together the eggs until fully mixed.
  • In a separate bowl, mix together the flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg. Slowly mix into the eggs until combined.
  • Add in the sugar and vanilla, mixing until fully incorporated. Fold in the dates.
  • Place the mixture onto the prepared baking sheet, and form into a rectangle. Sprinkle some additional oats for decoration. 
  • Bake in the preheated oven for 20 minutes.
  • Remove from oven and slice into 1-1.5 cm logs. Lay them with the cut side flat on the baking sheet. Lower oven temperature to 300°F.
  • Bake for 15 minutes, then remove, flip the sides of the biscotti and bake for an additional 15 minutes. If the biscotti is not yet firm, flip again and bake for an additional 10 minutes.