Spicy Slow Cooker Chili
This spicy slow cooker chili is a great dinner recipe on a cold day. Made in a crockpot and filled with ground beef, this dish screams comfort food.
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
- 2 lbs ground beef
- 2 (16 oz) cans kidney beans, rinsed and drained
- 2 (15 oz) cans crushed tomatoes, drained
- 1 (8 oz) jar pasta sauce
- 2 mediume onions, diced
- 2 cloves garlic, minced
- 4 Tbsp chili powder
- 2 tsp salt
- 1 tsp ground black pepper
- cheddar cheese for garnish (optional)
In a large skillet over medium-high, cook the ground beef until, stiring until beef is crumbly and no longer pink. Drain the excess grease.
Mix together the ground beef, kidney beans, tomatoes, sauce, onions, garlic, chili powder, salt and pepper in the slow cooker. Cover and cook for 10 hours on low, or 4 hours on high.
Garnish with cheddar cheese, if desired.