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Apple Cinnamon Crepes

Need to use up some extra apples? These apple cinnamon crepes are a quick and easy breakfast recipe solution!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

Crepes

  • 1 1/2 cups whole wheat flour (or all-purpose flour)
  • 3 large eggs
  • 1 1/2 cups milk of choice
  • 2 Tbsp vegetable oil
  • 1/2 tsp salt

Filling

  • 2 large apples, peeled, cored and diced
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp brown sugar
  • 2 tsp water

Instructions

  • In a large bowl, mix together all of the crepe ingredients until fully combined.
  • Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crepes.
  • For the filling: On a medium skillet, heat the the butter until melted. Cook the apples for 1 minute, then add in the cinnamon, nutmeg, sugar and water and mix until fully combined. Cook for an additional 3-4 minutes, or until the apples are cooked and fragrant.
  • Place around 2 Tablespoons of filling in each crepe, and roll up. Enjoy warm, or place the crepes (without filling) in the fridge for later. They keep for up to 5 days covered in the fridge.